Okay people! The best way to eat this new sandwich recipe is on a rainy day, in your pjs, warm socks, fluffy slippers, and watching you favorite movie or show! The Veggie Masala Sandwich is going to be your new favorite way to eat a sandwich – actually a new way to eat a grilled … Continue reading Veggie Masala Sandwiches
This recipe gives okra (also know as “ladyfingers”) a different flavor altogether because it is stuffed with garlic, ginger and a spiced tomato masala and then simply sautéed in onions till it becomes a bit caramelized. Stuffed Okra is usually eaten with rice and wheat rotli in most Indian households, but tastes great with any … Continue reading Stuffed Okra (Bhindi Masala)
One thing that I will proudly say about my Indian cuisine is that you will probably never miss eating “meat” when you try an Indian vegetarian dish. Because of the spices, all the vegetables and thick sauces/gravies in each dish, you will always be guaranteed a hearty meal that satisfies any craving and tastes delicious. … Continue reading Harvest Vegetable Curry
One of my family’s favorite meals to have here at our house is “Aloo Gobi” or a Cauliflower and Potato Curry. It’s really flavorful, hearty and tasty! Plus, I add peas into the curry to give it a bit of natural sweetness and more texture. The added green color from the peas makes the dish … Continue reading Cauliflower Curry (with Potatoes & Peas)
It’s Friday!! That means we can relax, think about sleeping in the next day and what good stuff to eat tonight! In our house, we keep it simple on Fridays; either we eat leftovers, grab pizza or make a bunch of fun foods for our movie nights. And even though I cook for a living, … Continue reading 1 Pan Mexican Potatoes.
Curry Paste is basically a wet blend of spices that is used in Indian cooking just like Curry Powder. The difference between the paste and the powder is that the spices in the paste are cooked AFTER you grind them and include oil and wine vinegar to help with preservation. The spices in the powder … Continue reading How to Make: Curry Paste
Herb-based sauces are one of those things that instantly elevate any meal. Whether its with vegetables, meats or seafood; herbs in general, make things taste so much more delicious! Maybe its the earthiness and distinct bittersweet flavor that makes it shine. Some of the international herb-based sauces taste better with one dish than other. From … Continue reading Zhug (Yemeni Inspired Herb Sauce)