It’s Friday!! That means we can relax, think about sleeping in the next day and what good stuff to eat tonight! In our house, we keep it simple on Fridays; either we eat leftovers, grab pizza or make a bunch of fun foods for our movie nights. And even though I cook for a living, … Continue reading 1 Pan Mexican Potatoes.
Curry Paste is basically a wet blend of spices that is used in Indian cooking just like Curry Powder. The difference between the paste and the powder is that the spices in the paste are cooked AFTER you grind them and include oil and wine vinegar to help with preservation. The spices in the powder … Continue reading How to Make: Curry Paste
Herb-based sauces are one of those things that instantly elevate any meal. Whether its with vegetables, meats or seafood; herbs in general, make things taste so much more delicious! Maybe its the earthiness and distinct bittersweet flavor that makes it shine. Some of the international herb-based sauces taste better with one dish than other. From … Continue reading Zhug (Yemeni Inspired Herb Sauce)
Sometimes all I want for lunch is a tasty sandwich, bag of chips and a cold drink. There is just something so satisfying about this simple meal; no fuss, no mess, a perfect traveling companion! In India, there are so many different street vendors serving up various types of amazing, portable street foods. You want … Continue reading Bombay Frankie Sandwich
The popularity of cauliflower is on the rise and for good reasons! Cauliflower is probably one of the most versatile ingredients and fairly easy to prepare. In addition to this, it is a great alternative to regular white rice. The new healthy carb is here! You can find so many amazing cauliflower recipes ranging from … Continue reading Curried Cauliflower Rice
Cauliflower has recently become the “it” food to eat. Because of it’s versatility and mild flavor, it has really become a great alternative in many recipes requesting different type of carbs. Plus, it has really been a great help to those trying to work on healthier diets and lifestyles in the kitchen. It is allowing … Continue reading Tandoori Roasted Cauliflower
Who doesn’t love a good stuffed mushroom right? I know I do! Mushrooms themselves are such a wonderful and versatile ingredient! They are definitely an “international” item and found in so many different type of dishes – ranging from breakfast, to soups, to gravies/marinades, stuffings, stews, and even found in my Indian curries! I love … Continue reading Indian-Style Stuffed Mushrooms