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Tag: vegan

Chole (Chickpea Curry)
Posted on December 29, 2020December 28, 2020

Chole (Chickpea Curry)

Chickpeas, or garbanzo beans, are a very versatile ingredient in all types of cuisines. They are a great vegan and vegetarian option that is full of protein and great flavors. Plus – they taste good too! I’m sharing a vegetarian chickpea curry that I make for my family many times. We usually eat this particular … Continue reading Chole (Chickpea Curry)

Khichdi (Sticky Basmati Rice with Lentils)
Posted on July 29, 2020

Khichdi (Sticky Basmati Rice with Lentils)

Sometimes the best meal is the simplest one. Some foods just ooze “comfort” and that cozy feeling of “home.” Khichdi is one of those simple Indian rice dishes that is also one of the most tasty and comforting. In a nutshell, it is basmati rice that is cooked with a bit of butter or ghee, … Continue reading Khichdi (Sticky Basmati Rice with Lentils)

Eggless Banana Bread (with Walnuts & Choco-Chips)
Posted on July 29, 2020

Eggless Banana Bread (with Walnuts & Choco-Chips)

For anyone who loves banana bread, but also trying to stay away from eggs in their food, this sweet treat is for you! This moist banana bread has loads of fresh sweetness from the bananas, a perfect crunch from the walnuts and a bit of decadence from the choco-chips! The combination is one of the … Continue reading Eggless Banana Bread (with Walnuts & Choco-Chips)

How To Make: Paneer (Indian Curd Cheese)
Posted on May 7, 2020May 21, 2020

How To Make: Paneer (Indian Curd Cheese)

Paneer is an Indian version of tofu, but is made out of whole milk. It is called “curd cheese” because it is literally taking all the milk fat/curd and binding it together till it is smooth and creamy. It is separated from the whey with an acidic ingredient, like lemon or vinegar. It is a … Continue reading How To Make: Paneer (Indian Curd Cheese)

Cauliflower Curry (with Potatoes & Peas)
Posted on July 26, 2019May 8, 2020

Cauliflower Curry (with Potatoes & Peas)

One of my family’s favorite meals to have here at our house is “Aloo Gobi” or a Cauliflower and Potato Curry. It’s really flavorful, hearty and tasty! Plus, I add peas into the curry to give it a bit of natural sweetness and more texture. The added green color from the peas makes the dish … Continue reading Cauliflower Curry (with Potatoes & Peas)

Dried Fruit Fudge (Vegan/GF)
Posted on March 14, 2019

Dried Fruit Fudge (Vegan/GF)

Lots of people seem to really love eating a good piece of fudge, especially from the shore areas! It seems to bring back some sense of nostalgia and childhood excitement for many. Plus, you can’t get past all those amazing fudge flavors in the stores; its almost like you can smell them in the air! … Continue reading Dried Fruit Fudge (Vegan/GF)

Fairy Cakes (Eggless)
Posted on March 12, 2019July 29, 2020

Fairy Cakes (Eggless)

Can you think of any recipes or special dishes that remind you of your childhood? What were they? I used to go to the UK every summer when I was little to visit my family, especially my grandmother. Every summer she would bake these amazing little teacakes and top them with loads of rainbow sprinkles … Continue reading Fairy Cakes (Eggless)

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Purpose

At Spice Culture, our goal is to show everyone how amazing Indian food is. We will suggest, introduce, review and write about as many Indian restaurants and their foods as possible. We hope, that as a result of reading this blog, you will take the opportunity to experience the incredible flavors, spices, and styles of Indian foods available in so many places.

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