Paella is a dish that originated in Valencia, Spain but found all over the world because of its delicious flavor, meats and of course it’s gorgeous look! It is traditionally made with a mixture of ingredients such as chicken, rabbit, vegetables and saffron that is cooked in short-grain rice and many seasonings. The combination is … Continue reading Spanish Paella (Chicken, Chorizo & Shrimp)
One of the best things about Indian cuisine is their use of fresh herbs. Whether its a vegetarian, non-veg, salad or condiment – the use of fresh herbs is constant. Not only Indian food about spices and seasonings, its about using fresh ingredients in almost every dish. Cilantro/Coriander, Parsley, Fenugreek, Dill, are some of the … Continue reading Thana Jhinga (Cilantro Shrimp)
When most people think of “Risotto,” they might probably feel a bit intimated because it requires a perfect texture when cooked. Well, I just want to give you some peace and let you know – MAKING RISOTTO IS NOT DIFFICULT! It’s really not a big deal, despite what you may have heard about it. At … Continue reading Creamy Parmesan Risotto
If you love seafood, than I think we will get along! And if you really love to eat Shrimp Scampi or a good seasoned Scallop dish, then I know we will friends for life! I recently had a really delicious Risotto dish at a local restaurant and it was topped with perfectly seasoned Shrimps and … Continue reading Garam Masala Shrimp & Scallops
