Thana Jhinga (Cilantro Shrimp)
One of the best things about Indian cuisine is their use of fresh herbs. Whether its a vegetarian, non-veg, salad or condiment – the use of fresh herbs is constant. Not only Indian food about spices and seasonings, its about using fresh ingredients in almost every dish. Cilantro/Coriander, Parsley, Fenugreek, Dill, are some of the … Continue reading Thana Jhinga (Cilantro Shrimp)
