Indian breads are a staple in Indian cuisine. They are eaten with most curries and lentil stews, and pretty much the way we pick up our food – it’s kind of our version of a “fork.” And there are so many type of Indian breads available too! A few common ones are wheat rotli, naan, … Continue reading Roomali Rotli (Handkerchief Bread)
Okay! So most of you may have tried an Indian bread called “roti” with many of your curry dishes either at home or in Indian restaurants. It’s a very common type of bread made in most Indian homes and is wheat-based, rolled our very thin, and usually cooked on an open flame till it gets … Continue reading Vagareli Roti (Curried Roti Bread)
Bread is so important in almost every cuisine imaginable! There are so many different shapes, sizes, flavors, types and textures that make the world bread go around and around… Wheat Roti is one of the most basic and traditional Indian breads out there. Most households have this on a daily basis with their curries and … Continue reading Wheat Roti (Traditional Indian Flat Bread)
