Mixed Grain Dal with Spinach (Lentil Stew)
Dal is a really versatile dish in Indian cuisine. Every region has their own version of this recipe. Basically, it is a lentil-based stew sautéed with variable spices and vegetables and primarily eaten with rice and Indian bread. Some dal’s can be really light and watery, whereas others are thick and fully of chunky vegetables … Continue reading Mixed Grain Dal with Spinach (Lentil Stew)
