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Tag: mithai

Dry Coconut Jamun (Indian-Style Coconut Donut Rounds)
Posted on January 13, 2021January 13, 2021

Dry Coconut Jamun (Indian-Style Coconut Donut Rounds)

Gulab Jamun is a traditional Indian dessert where sweet semolina & milk-based dumplings are fried till golden brown and then soaked in a saffron & cardamom infused sugar syrup. The dumplings are soft and spongey to the touch, and get softer the more they soak in the syrup. Usually, they are eaten warm or at … Continue reading Dry Coconut Jamun (Indian-Style Coconut Donut Rounds)

Ras Malai (Paneer Dumplings in Sweet Milk)
Posted on December 23, 2020

Ras Malai (Paneer Dumplings in Sweet Milk)

Desserts are probably my favorite meal of the day! Yes – I definitely have sweet tooth, and Indian desserts are one of my favorite. In particular, I love the milk-based desserts of Indian cuisine. There are so many of them too! We have Indian milk-based fudge (burfi), drinks, and my all-time favorite – RAS MALAI. … Continue reading Ras Malai (Paneer Dumplings in Sweet Milk)

Halwa Srikand (Saffron Yogurt Pudding)
Posted on October 15, 2020October 18, 2020

Halwa Srikand (Saffron Yogurt Pudding)

If you love trying different types of desserts, than I’m pretty sure you will enjoy trying this recipe! Srikand is a traditional type of Indian dessert made with plain yogurt that is “hung” or drained of all liquids till it is a very thick and creamy – similar to a Greek yogurt but without that … Continue reading Halwa Srikand (Saffron Yogurt Pudding)

Beetroot Burfi (Indian Milk Fudge)
Posted on May 30, 2020

Beetroot Burfi (Indian Milk Fudge)

Burfi is an Indian style milk fudge that is made from condensed milk and dry milk powder most of the time. It can be made into any flavor with the addition of different fruits and even veggies. It can also have various mixins ranging from dried fruits, nuts, or even pieces of other burfi inside … Continue reading Beetroot Burfi (Indian Milk Fudge)

Mango-Peach Burfi (Indian Milk Fudge)
Posted on May 29, 2020

Mango-Peach Burfi (Indian Milk Fudge)

Burfi is a really traditional dessert found in almost every type of Indian store you can imagine. Some specialty food stores have hundreds of burfi variations ranging from mixed nuts to exotic fruits. And, they are all presented in the most beautiful way imagineable! Burfi is our Indian version of a milk fudge and eaten … Continue reading Mango-Peach Burfi (Indian Milk Fudge)

Jalebi (Crispy dough in Sugar Syrup)
Posted on May 9, 2019May 9, 2019

Jalebi (Crispy dough in Sugar Syrup)

If you like eating Funnel Cake and enjoy the soft, chewy center with the slightly crispy outside, you will love trying the Indian Jalebi. Jalebi is similar to a mini-sized funnel cake but after it is fried, it is immediately dunked into a thick simple syrup and then plated. Once it cools, it has a … Continue reading Jalebi (Crispy dough in Sugar Syrup)

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At Spice Culture, our goal is to show everyone how amazing Indian food is. We will suggest, introduce, review and write about as many Indian restaurants and their foods as possible. We hope, that as a result of reading this blog, you will take the opportunity to experience the incredible flavors, spices, and styles of Indian foods available in so many places.

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