Srikand is a special Indian dessert usually made around special occasions. It is traditionally made with whole milk yogurt that is “hung” or had all its liquid drained from it till a thick, creamy yogurt is left over. It is then mixed with fruits, nuts and other delicious treats to create a special dessert for … Continue reading Pistachio Srikand (Yogurt Pudding with Pistachio Brittle)
Falooda is a type of Indian milkshake where cold milk is mixed in with vanilla ice-cream, rose syrup, and sweet vermicelli noodles and/or basil seeds. It is a truly delicious drink – the sweetness of the rose and vanilla flavors mixed together are so good! Then you get a slight textural change from the soft … Continue reading Rose Falooda Mascarpone Dip
One thing I’m a real fan of is Tiramisu. There is just something about those spongey layers of ladyfingers soaked in delicious espresso and then topped with the most creamy mascarpone and vanilla filling, that keeps making me want to have it all the time. It’s just simply divine! Problem is, it can be a … Continue reading Best Tiramisu Ever!