Keema is an Indian-spiced ground meat dish that is usually eaten with Indian breads like naan, parathas or wheat rotlis. It can be made into Indian style cheesesteaks, which I have a recipe for on this blog. Keema rolls are indian-spiced ground meat that has been stuffed into buttery biscuits or rolls along with cheese … Continue reading Keema Rolls with Garlic Herb Butter
Batata Vada are a great dish to enjoy anytime! They are the one of the most delicious Indian appetizers and fairly common next to the “samosa.” Batata means “potato” and Vada means “round ball.” So, basically these are seasoned potatoes with different spices, veggies and herb and then made into little golf-ball size round balls … Continue reading Batata Vada (Fried & Seasoned Potato Rounds)
Spice blends are one of those things that you can make your own. What I mean to say is that everyone has their own version or blend of seasonings that they prefer using in their kitchen. Even if I had a spice blend recipe, I know that by the time I finish making it it’s … Continue reading How to Make: Garam Masala
