Chai-Spiced Mulled Wine

When I was in Belgium around the holidays last year, I found myself walking through the Christmas markets that were lines down almost every street I went toward! There were so many vendors selling delicious street foods and thousands of people happily walking around and enjoying the sites. One thing that I noticed almost every … Continue reading Chai-Spiced Mulled Wine

Pinwheel Samosas

Samosas are a traditional and very common dish among Indian cuisine. They are crispy, dough-based shells filled with spiced vegetables or meat and usually fried. They are a delicious snack and/or appetizer and even better when eaten with different chutneys (tamarind, mint, garlic.) The recipe I’m sharing with you is a fun spin on the … Continue reading Pinwheel Samosas

Cardamom & Pistachio Shortbread Biscuits (NanKhatai)

Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. The word Nankhatai is derived from Persian word “Naan” meaning bread and “Khatai” from an Afghan word meaning Biscuit. (www.wikipedia.com) Here in the US, we simply call them “Shortbread Biscuits/Cookies.” The different between the American version and the Indian version is … Continue reading Cardamom & Pistachio Shortbread Biscuits (NanKhatai)