Madras Cabbage Steaks

When most people think of cabbage, they are probably used to seeing it traditional cole slaw recipes, or with corned beef right? Once in a while, I think people will use it in meat-stuffed cabbage rolls (which happen to be really delicious in my opinion) or salads. But did you know that you can make … Continue reading Madras Cabbage Steaks

Chai-Spiced Mulled Wine

When I was in Belgium around the holidays last year, I found myself walking through the Christmas markets that were lines down almost every street I went toward! There were so many vendors selling delicious street foods and thousands of people happily walking around and enjoying the sites. One thing that I noticed almost every … Continue reading Chai-Spiced Mulled Wine

Pinwheel Samosas

Samosas are a traditional and very common dish among Indian cuisine. They are crispy, dough-based shells filled with spiced vegetables or meat and usually fried. They are a delicious snack and/or appetizer and even better when eaten with different chutneys (tamarind, mint, garlic.) The recipe I’m sharing with you is a fun spin on the … Continue reading Pinwheel Samosas