This Tandoor Chicken recipe is probably one of the easiest and most flavorful “Grilled” recipes you will try this summer. It has a few basic ingredients that you can quickly make the marinade with and have on hand for not only chicken, but paneer (Indian Curd Cheese) and even for roasted potatoes. The Chicken is … Continue reading Easiest Tandoori Chicken Ever!
This slow-cooker chicken will be one of your all-time favorite dishes to make, not only because it tastes delicious, but because you literally can put all the ingredients into the slow cooker at one shot and walk away until its time to eat! The chicken is tender, a beautiful golden color and soaked into the … Continue reading Slow-cooker Masala Chicken
Sometimes making fusion foods is more appealing to me than traditional curries. Not that I don’t love my Indian foods, but change is good; especially in the kitchen! Cooking is more fun, and the results can be a hit with your taste-testers or a big miss. But regardless how your own “fusion food” turns out … Continue reading Balti-Style Coconut Chicken
Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. The word Nankhatai is derived from Persian word “Naan” meaning bread and “Khatai” from an Afghan word meaning Biscuit. (www.wikipedia.com) Here in the US, we simply call them “Shortbread Biscuits/Cookies.” The different between the American version and the Indian version is … Continue reading Cardamom & Pistachio Shortbread Biscuits (NanKhatai)
Chicken has to be one of the best ingredients out there for pretty much any type of dish! You can flavor it as much or as little as you want. You can bake, roast, fry, broil, boil, curry, stuff it, bbq, eat it hot, eat it cold, add into salads and sandwiches; make it into … Continue reading Jeera Chicken (Cumin Chicken)
Growing up, there was always a large bottle of GHEE in the house to use for spreading on our indian breads, making Indian sweets and other Indian dishes. I remember seeing my mom have a large pot simmering low and slow for hours with this beautiful golden liquid bubbling softly till it was completely clarified. … Continue reading How to Make Ghee
One type of food that I really love on a cold day is a hearty bowl of soup and some good bread. For some reason, it just makes me feel totally relaxed and even happier to be in my cozy, warm house! How about you? Do you have a favorite cold-day comfort food? If you’ve … Continue reading Haleem (Mixed Lentils with Shredded Chicken)