Chicken Biryani

Happy Holidays! Consider this biryani recipe as my gift to you, because you will be making this nonstop after the first try! Biryani is a very famous dish in basically every region of India. Every region has its own specialty biryani that is just as delicious as the next! The ingredients, spices, seasonings and cooking … Continue reading Chicken Biryani

Chai-Spiced Mulled Wine

When I was in Belgium around the holidays last year, I found myself walking through the Christmas markets that were lines down almost every street I went toward! There were so many vendors selling delicious street foods and thousands of people happily walking around and enjoying the sites. One thing that I noticed almost every … Continue reading Chai-Spiced Mulled Wine

Harvest Vegetable Curry

One thing that I will proudly say about my Indian cuisine is that you will probably never miss eating “meat” when you try an Indian vegetarian dish. Because of the spices, all the vegetables and thick sauces/gravies in each dish, you will always be guaranteed a hearty meal that satisfies any craving and tastes delicious. … Continue reading Harvest Vegetable Curry

Cardamom & Pistachio Shortbread Biscuits (NanKhatai)

Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. The word Nankhatai is derived from Persian word “Naan” meaning bread and “Khatai” from an Afghan word meaning Biscuit. (www.wikipedia.com) Here in the US, we simply call them “Shortbread Biscuits/Cookies.” The different between the American version and the Indian version is … Continue reading Cardamom & Pistachio Shortbread Biscuits (NanKhatai)