Eggplant Parmigiana Roses in a Smoked Paprika Tomato Sauce

The traditional eggplant parmigiana has become a bit more modern and flavorful this year! This recipe has the eggplant cut into paper-thin slices and then fried till crispy and golden before being rolled into beautiful little “roses” with mozzerella and a smoked paprika tomato sauce on top. This version is much lighter and so pretty … Continue reading Eggplant Parmigiana Roses in a Smoked Paprika Tomato Sauce