This recipe is a very traditional and common dal (lentil stew) that most many North Indian households will make with their meals. It is a light, yellow dal that is more watery than thick. It is eaten as an additional side dish with your main curry and breads. This dal has more of a gingery … Continue reading Toor Dal (Split Yellow Pigeon Peas Soup/Stew)
Dal is a really versatile dish in Indian cuisine. Every region has their own version of this recipe. Basically, it is a lentil-based stew sautéed with variable spices and vegetables and primarily eaten with rice and Indian bread. Some dal’s can be really light and watery, whereas others are thick and fully of chunky vegetables … Continue reading Mixed Grain Dal with Spinach (Lentil Stew)
One of the most common dishes in Indian culture is “Dal.” You will find it in almost every Indian restaurant, home, region of India, every where and anywhere Indian food is available. It is as abundant as rice or pasta is in this world! AND – every location it is available, has their own recipe … Continue reading Indian Spiced Green Lentils (Moong Dal)
