Caramel Flan (Cardamom Flan with Saffron-Infused Caramel Sauce)

This caramel flan recipes take the traditional flavors of a Spanish flan and combines it with the floral flavors of cardamom and saffron that is commonly found in Indian desserts. The flan is extremely light and has a delicious cardamom and vanilla flavor, which is elevated even more with the saffron infused caramel sauce on … Continue reading Caramel Flan (Cardamom Flan with Saffron-Infused Caramel Sauce)

Cardamom & Saffron Funnel Cakes with Cardamom Flavored Whipped Cream

One thing I can’t resist eating in the midst of my attempt to eat better in 2019, is funnel cakes. I just absolutely love going to amusement parks and other carnival-type events and getting a delicous HOT funnel cake smothered in powdered sugar! The more sugar, the better, right? And how many of us have … Continue reading Cardamom & Saffron Funnel Cakes with Cardamom Flavored Whipped Cream

Gulab Jamun (Sweetened Milk Dumplings in Simple Syrup)

If you’ve ever been to an Indian lunch/dinner buffet, you will have noticed that in the “dessert” section, there is usually a large tray of these “golden brown dumplings” floating in a sugary syrup. They are usually served warm and the dumplings are extremely spongey and soft. The syrup is extremely sweet, and well, sugary! … Continue reading Gulab Jamun (Sweetened Milk Dumplings in Simple Syrup)