Naan is usually made with white flour, cooked in a traditional clay oven and then slathered with either plain butter or a mix of other flavors like garlic, cilantro, fenugreek, sesame seeds, etc. to give it more excitement. To be honest, plain buttered naan is satisfying enough for me – as long as its piping … Continue reading Wheat Naan
If you’re in the mood for some hot, fresh Naan Bread but just don’t have the time or motivation to make it the long way, you will love this recipe. Naan is one of the most famous of Indian breads. It is eaten with pretty much everything. Naan with curry. Naan pizzas. Naan sandwich wraps. … Continue reading Quick Naan (2 Ingredients)
Every good Indian curry deserves a good bread to eat it with. You have to! Otherwise, you won’t get that authentic Indian experience with your meal! Indian breads consist of rotis, naans, parathas, khulchas, puri’s, bhatura, and a great variety of other breads, and stuffed breads. Each type has its own speciality and helps enhance … Continue reading Garlic Naan
Herb-based sauces are one of those things that instantly elevate any meal. Whether its with vegetables, meats or seafood; herbs in general, make things taste so much more delicious! Maybe its the earthiness and distinct bittersweet flavor that makes it shine. Some of the international herb-based sauces taste better with one dish than other. From … Continue reading Zhug (Yemeni Inspired Herb Sauce)
