Farari Potatoes

Farari (not Ferrari, like the car) curries are fancy name for simple Indian curries made with minimal spices and ingredients. And, even though dishes like this may not seem as interesting because of their simplicity and lack of many spices, they are surprisingly extremely delicious and give Indian cuisine their “uniqueness.” The reason is that … Continue reading Farari Potatoes

Salt Puri

Bread is an essential part of Indian dining. Because most Indian people traditionally eat curries with their hands (hands are our spoons and forks), breads are our way of scooping up our curries and sauces with our hands. It is really an art form. Ask any Indian person you know to show you how to … Continue reading Salt Puri