When I was in Belgium around the holidays last year, I found myself walking through the Christmas markets that were lines down almost every street I went toward! There were so many vendors selling delicious street foods and thousands of people happily walking around and enjoying the sites. One thing that I noticed almost every … Continue reading Chai-Spiced Mulled Wine
One thing that I will proudly say about my Indian cuisine is that you will probably never miss eating “meat” when you try an Indian vegetarian dish. Because of the spices, all the vegetables and thick sauces/gravies in each dish, you will always be guaranteed a hearty meal that satisfies any craving and tastes delicious. … Continue reading Harvest Vegetable Curry
Samosas are a traditional and very common dish among Indian cuisine. They are crispy, dough-based shells filled with spiced vegetables or meat and usually fried. They are a delicious snack and/or appetizer and even better when eaten with different chutneys (tamarind, mint, garlic.) The recipe I’m sharing with you is a fun spin on the … Continue reading Pinwheel Samosas
Dessert is always the best part of any meal! These macaroons are absolutely one of the most delicious treats you will ever have. They are soft and chewy coconut macaroons infused with the flavors of cardamom and rose water. Then they are topped with chopped pistachios and a drizzle of a gorgeous red Rose Syrup. … Continue reading “Challah for Masala” – Rose & Cardamom Coconut Macaroons
Salad is universal. Every country, every region of the world has their own recipe for a traditional salad. Kachumber is an Indian style salad where onions, tomatoes and coriander are mixed together with cumin powder, salt, chili, and lemon juice. It is an added condiment to Indian cuisine and meant to freshen the palate between … Continue reading “Challah for Masala” – Israeli Kachumber Salad
Latkes are a traditional potato & onion pancake that is common in Jewish cuisine and usually eaten with apple sauce and sour cream. Samosas are a traditional Indian snack item where a mashed potato and pea mixture is seasoned with lots of Indian spices and then put into a dough shell that is fried. Samosa … Continue reading “Challah for Masala” – Samosa Latkes
This recipe is a fusion between a traditional Jewish Brisket recipe and an Indian Tikka Masala dish. The brisket in this recipe is coated with an Indian-spices dry rub and then put in the slow-cooker for 6-7 hours until it is tender. The juices from the meat are mixed into the Indian seasonings from the … Continue reading “Challah for Masala” – Brisket Tikka Masala (Slow Cooker Recipe)
