One of the best things about Indian cuisine is their use of fresh herbs. Whether its a vegetarian, non-veg, salad or condiment – the use of fresh herbs is constant. Not only Indian food about spices and seasonings, its about using fresh ingredients in almost every dish. Cilantro/Coriander, Parsley, Fenugreek, Dill, are some of the … Continue reading Thana Jhinga (Cilantro Shrimp)
Bread is an essential part of Indian dining. Because most Indian people traditionally eat curries with their hands (hands are our spoons and forks), breads are our way of scooping up our curries and sauces with our hands. It is really an art form. Ask any Indian person you know to show you how to … Continue reading Salt Puri
Dhokla is a vegetarian dish originated in the North Indian region of Gujarat. It is traditionally eaten for breakfast and usually made out of a fermented batter of rice and chickpea flour. The batter is seasoned with different spices and ingredients like chili, ginger and then steamed in flat round trays till fluffy and spongey. … Continue reading Dhokla – Savory Steamed Semolina Cake
Naan is usually made with white flour, cooked in a traditional clay oven and then slathered with either plain butter or a mix of other flavors like garlic, cilantro, fenugreek, sesame seeds, etc. to give it more excitement. To be honest, plain buttered naan is satisfying enough for me – as long as its piping … Continue reading Wheat Naan
Chicken Curry is fairly common in most every region of India. No matter where you go within the Indian continent, you will find a chicken curry dish. The beauty of it is that no matter where you go, every region has their own version of a Chicken Curry. Not only the cuts of meat will … Continue reading Black Pepper Chicken Curry (Kali Mirch Murgh)
Who doesn’t love a good and spicy Indian dish right? Now how about some spicy Indo-Chinese food? It’s literally the best of both worlds! Chinese food with Indian influences and heat is absolutely delicious! Plus – you get to experience a whole new fusion of flavors in Indo-Chinese food! You will love this fusion recipe … Continue reading Szechuan Steamed Cod in Hot Oil (Indo-Chinese style)
If you l!!ove chocolate chip cookies and if you’re someone who prefers vegan options, or just wants to try something different, this recipe is for you! I made these cookies and didn’t tell my family they were eggless till AFTER they were done eating. No one could tell the difference between this recipe and my … Continue reading Eggless Chocolate Chip Cookies
