Chai-Spiced Mulled Wine

When I was in Belgium around the holidays last year, I found myself walking through the Christmas markets that were lines down almost every street I went toward! There were so many vendors selling delicious street foods and thousands of people happily walking around and enjoying the sites. One thing that I noticed almost every … Continue reading Chai-Spiced Mulled Wine

Harvest Vegetable Curry

One thing that I will proudly say about my Indian cuisine is that you will probably never miss eating “meat” when you try an Indian vegetarian dish. Because of the spices, all the vegetables and thick sauces/gravies in each dish, you will always be guaranteed a hearty meal that satisfies any craving and tastes delicious. … Continue reading Harvest Vegetable Curry

Pinwheel Samosas

Samosas are a traditional and very common dish among Indian cuisine. They are crispy, dough-based shells filled with spiced vegetables or meat and usually fried. They are a delicious snack and/or appetizer and even better when eaten with different chutneys (tamarind, mint, garlic.) The recipe I’m sharing with you is a fun spin on the … Continue reading Pinwheel Samosas

“Challah for Masala” – Brisket Tikka Masala (Slow Cooker Recipe)

This recipe is a fusion between a traditional Jewish Brisket recipe and an Indian Tikka Masala dish. The brisket in this recipe is coated with an Indian-spices dry rub and then put in the slow-cooker for 6-7 hours until it is tender. The juices from the meat are mixed into the Indian seasonings from the … Continue reading “Challah for Masala” – Brisket Tikka Masala (Slow Cooker Recipe)