Salt Puri

Bread is an essential part of Indian dining. Because most Indian people traditionally eat curries with their hands (hands are our spoons and forks), breads are our way of scooping up our curries and sauces with our hands. It is really an art form. Ask any Indian person you know to show you how to … Continue reading Salt Puri

Wheat Naan

Naan is usually made with white flour, cooked in a traditional clay oven and then slathered with either plain butter or a mix of other flavors like garlic, cilantro, fenugreek, sesame seeds, etc. to give it more excitement. To be honest, plain buttered naan is satisfying enough for me – as long as its piping … Continue reading Wheat Naan