For most people who are familiar with Indian foods, the “samosa” is simply just a dish ordered as an appetizer in most restaurants. Or, if you’ve never heard of a “samosa” before, its a crispy pastry-like dough primarily filled with seasoned vegetables or meats and then deep-fried or baked and finally served with some mint … Continue reading Samosa Memoirs
Despite the summer heat the past few days, I just can’t stop drinking my Indian masala tea or “chai”. There is something special, almost nostalgic about it and I have to admit – it kind of makes me feel good. The funny thing is I hardly drank any tea when younger. My parents would make … Continue reading Masala Chai
Have you ever had a really great bowl of daal, or chicken makhani, or vegetable korma or any other Indian dish and wondered why it was so delicious? What was it that made it so memorable for you? Maybe the quality meat in the dish – which is very important indeed! Maybe it was fresh … Continue reading Spice Advice
