Madras Cabbage Steaks

When most people think of cabbage, they are probably used to seeing it traditional cole slaw recipes, or with corned beef right? Once in a while, I think people will use it in meat-stuffed cabbage rolls (which happen to be really delicious in my opinion) or salads. But did you know that you can make … Continue reading Madras Cabbage Steaks

Spinach Rice

Rice has always been one of my favorite dishes while growing up. Being part of an Indian family, we ate rice all the time. As a matter of fact, rice is a staple dish found on many dining tables, in pretty much every culture and country! Spinach Rice or “Palak Pulao” is another great rice … Continue reading Spinach Rice

Harvest Vegetable Curry

One thing that I will proudly say about my Indian cuisine is that you will probably never miss eating “meat” when you try an Indian vegetarian dish. Because of the spices, all the vegetables and thick sauces/gravies in each dish, you will always be guaranteed a hearty meal that satisfies any craving and tastes delicious. … Continue reading Harvest Vegetable Curry

Pinwheel Samosas

Samosas are a traditional and very common dish among Indian cuisine. They are crispy, dough-based shells filled with spiced vegetables or meat and usually fried. They are a delicious snack and/or appetizer and even better when eaten with different chutneys (tamarind, mint, garlic.) The recipe I’m sharing with you is a fun spin on the … Continue reading Pinwheel Samosas