Eggplant Parmigiana Roses in a Smoked Paprika Tomato Sauce

The traditional eggplant parmigiana has become a bit more modern and flavorful this year! This recipe has the eggplant cut into paper-thin slices and then fried till crispy and golden before being rolled into beautiful little “roses” with mozzerella and a smoked paprika tomato sauce on top. This version is much lighter and so pretty … Continue reading Eggplant Parmigiana Roses in a Smoked Paprika Tomato Sauce

Savory Spaghetti Squash Waffles with a Roasted Tomato-Boursin Cheese Sauce

Waffles are always fun to eat for breakfast, or even desserts, right? But how about having waffles for dinner? Savory Spaghetti Squash waffles are a great, new way to enjoy waffles for dinner. These waffles are made with roasted spaghetti squash, green onions, cilantro, cheddar cheese and some green chili. It includes a lot of … Continue reading Savory Spaghetti Squash Waffles with a Roasted Tomato-Boursin Cheese Sauce

Sweet Corn Soup

Sometimes the best comfort food on a cold evening is a hot cup of soup! But if you’re getting soup from my kitchen, you’re getting something with a hit of spice and extra seasoning! haha! This corn soup recipe starts off with some traditional ingredients and end with a little hint of spice from the … Continue reading Sweet Corn Soup