Watermelon Kachumber

Salads are a big part of Indian cuisine. And did you know there are so many different types that are eaten too? The difference between and Indian salad and the ones we are used to with lettuce, is that our salads are eaten WITH our meals. As a matter of fact, you could call our … Continue reading Watermelon Kachumber

Farari Potatoes

Farari (not Ferrari, like the car) curries are fancy name for simple Indian curries made with minimal spices and ingredients. And, even though dishes like this may not seem as interesting because of their simplicity and lack of many spices, they are surprisingly extremely delicious and give Indian cuisine their “uniqueness.” The reason is that … Continue reading Farari Potatoes