Chili oils are one of the easiest types of oils to make for adding heat & extra flavor to any of your dishes. In a nutshell, red chili flakes are infused with a hot seasoned oil made from different ingredients. I love using chili oils in my Asian take-outs, but sometimes I feel it just … Continue reading Spicy Chili-Garlic Oil
This tomato chutney is simple but the flavors in it will have you using this sauce for more than just Indian food. Tomatoes are blended with a variety and sweet and salty ingredients to make this amazing flavored chutney many people will want to try! Tomato chutney is traditionally eaten with Maru Bhajjiyas (Afro-Indian style … Continue reading Tomato Chutney (Indo-African Style Sauce)
Herb-based sauces are one of those things that instantly elevate any meal. Whether its with vegetables, meats or seafood; herbs in general, make things taste so much more delicious! Maybe its the earthiness and distinct bittersweet flavor that makes it shine. Some of the international herb-based sauces taste better with one dish than other. From … Continue reading Zhug (Yemeni Inspired Herb Sauce)
Sometimes, the most simple of foods turns out to be the best of the best! Take French Fries for example. It’s usually from a potato for goodness sakes…bland, looks boring, just a big round blob. BUT – when you fry it up all golden brown, crispy, crunchy on the outside and soft in the inside…that … Continue reading Masala Chips: Sauce Recipe
