Pulao is a great “alternative” to a traditional biryani, because it allows you to obtain similar flavors from a regular biryani, but accomplish it in half the time. And in our current state of busyness and life, cooking a meal for your family or even yourself should NOT be another stress on your mind. I’m … Continue reading Chicken Pulao (Stovetop Biryani)
Rice has always been one of my favorite dishes while growing up. Being part of an Indian family, we ate rice all the time. As a matter of fact, rice is a staple dish found on many dining tables, in pretty much every culture and country! Spinach Rice or “Palak Pulao” is another great rice … Continue reading Spinach Rice
Happy Holidays! Consider this biryani recipe as my gift to you, because you will be making this nonstop after the first try! Biryani is a very famous dish in basically every region of India. Every region has its own specialty biryani that is just as delicious as the next! The ingredients, spices, seasonings and cooking … Continue reading Chicken Biryani
When most people think of “Risotto,” they might probably think of Chef Gordom Ramsey yelling at his staff inside Hell’s Kitchen and telling them it’s not cooked enough or they are some type of [beep] [beep] for not knowing how to even cook a risotto. Am I right? Well, I just want to give you … Continue reading Creamy Parmesan Risotto
If you know me well enough, then you’ll know that I always have rice on hand in my house. We seem to eat alot of it over here! And it also happens to be a big part of my South Asian culture, but to keep it simple – I just like rice! Rice can be … Continue reading How I make Rice
