Caramel Flan (Cardamom Flan with Saffron-Infused Caramel Sauce)

This caramel flan recipes take the traditional flavors of a Spanish flan and combines it with the floral flavors of cardamom and saffron that is commonly found in Indian desserts. The flan is extremely light and has a delicious cardamom and vanilla flavor, which is elevated even more with the saffron infused caramel sauce on … Continue reading Caramel Flan (Cardamom Flan with Saffron-Infused Caramel Sauce)

Best Tiramisu Ever!

One thing I’m a real fan of is Tiramisu. There is just something about those spongey layers of ladyfingers soaked in delicious espresso and then topped with the most creamy mascarpone and vanilla filling, that keeps making me want to have it all the time. It’s just simply divine! Problem is, it can be a … Continue reading Best Tiramisu Ever!

Cardamom & Pistachio Shortbread Biscuits (NanKhatai)

Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. The word Nankhatai is derived from Persian word “Naan” meaning bread and “Khatai” from an Afghan word meaning Biscuit. (www.wikipedia.com) Here in the US, we simply call them “Shortbread Biscuits/Cookies.” The different between the American version and the Indian version is … Continue reading Cardamom & Pistachio Shortbread Biscuits (NanKhatai)