“Challah for Masala” – Brisket Tikka Masala (Slow Cooker Recipe)

This recipe is a fusion between a traditional Jewish Brisket recipe and an Indian Tikka Masala dish. The brisket in this recipe is coated with an Indian-spices dry rub and then put in the slow-cooker for 6-7 hours until it is tender. The juices from the meat are mixed into the Indian seasonings from the … Continue reading “Challah for Masala” – Brisket Tikka Masala (Slow Cooker Recipe)