Egg Drop soup is one of the most common types of soups you will find in most Chinese restaurants. It happens to be one of those soups that you can modify however you want, because it has a simple egg base and ingredients that work well with many ingredients. Spinach Egg Drop soup happens to … Continue reading Spinach Egg Drop Soup (Indo-Chinese)
If you love trying different types of desserts, than I’m pretty sure you will enjoy trying this recipe! Srikand is a traditional type of Indian dessert made with plain yogurt that is “hung” or drained of all liquids till it is a very thick and creamy – similar to a Greek yogurt but without that … Continue reading Halwa Srikand (Saffron Yogurt Pudding)
Sometimes the best comfort food on a cold evening is a hot cup of soup! But if you’re getting soup from my kitchen, you’re getting something with a hit of spice and extra seasoning! haha! This corn soup recipe starts off with some traditional ingredients and end with a little hint of spice from the … Continue reading Sweet Corn Soup
Tandoori Chicken is one of the most famous, and probably most commonly eaten dishes at any Indian restaurant. It is an Indian version of a seasoned bbq chicken, but it is cooked in a clay oven, also called a “Tandoor.” These tandoor ovens are what gives Tandoori Chicken its extremely delicious smoky flavor and intensity. … Continue reading Tandoori Chicken
Apples are delicious by themselves! My favorite type is the Honeycrisp and Jazz Apples. I love placing them in the fridge and then biting into a cold apple later on – definitely a refreshing and delicious treat, for me! Did you know that apples are used in Indian cooking too? As a matter of fact, … Continue reading Apple Chundoh (Sweet Apple Pickle)
Tomato Chutney is a type of condiment that can eaten along with an Indian meal. It uses fresh tomatoes that are cooked along with curry leaves and different Indian spices till it becomes thick and almost “jammy.” It is sweet, spicy, seasoned with different masalas and loads of fresh tomato flavor! It is a perfect … Continue reading Tomato Chutney
If you enjoy a well seasoned lamb dish and love Indian food, this recipe is for you! Lamb Rogan Josh is a Pakistani influenced meat curry made with lamb that is marinated overnight in a spiced yogurt marinade made with many freshly ground spices, and then cooked into a saucy gravy with onions, tomatoes and … Continue reading Lamb Rogan Josh
Shishito Peppers are delicious in general. They can roasted, baked, fried, blistered, etc. and make any meal tastier! Now take those shishito peppers, add in some spiced potatoes, crispy batter and loads of spices, and you have the one of the most delicious Indian appetizers or snacks in front of you. As a matter of … Continue reading Potato-Stuffed Shishito Peppers
Here’s another one of my “recycle foods” recipes where you can use leftover rice, or khichdi (lentil rice). This dish is a great way to make your plain rice into a really new and flavorful dish loaded with delicious spices and veggies. It can be eaten alone or with any main dish as a great … Continue reading Vagareli Rice (Curried Rice)
Okay! So most of you may have tried an Indian bread called “roti” with many of your curry dishes either at home or in Indian restaurants. It’s a very common type of bread made in most Indian homes and is wheat-based, rolled our very thin, and usually cooked on an open flame till it gets … Continue reading Vagareli Roti (Curried Roti Bread)
