The traditional eggplant parmigiana has become a bit more modern and flavorful this year! This recipe has the eggplant cut into paper-thin slices and then fried till crispy and golden before being rolled into beautiful little “roses” with mozzerella and a smoked paprika tomato sauce on top. This version is much lighter and so pretty … Continue reading Eggplant Parmigiana Roses in a Smoked Paprika Tomato Sauce
Srikand is a special Indian dessert usually made around special occasions. It is traditionally made with whole milk yogurt that is “hung” or had all its liquid drained from it till a thick, creamy yogurt is left over. It is then mixed with fruits, nuts and other delicious treats to create a special dessert for … Continue reading Pistachio Srikand (Yogurt Pudding with Pistachio Brittle)
Waffles are always fun to eat for breakfast, or even desserts, right? But how about having waffles for dinner? Savory Spaghetti Squash waffles are a great, new way to enjoy waffles for dinner. These waffles are made with roasted spaghetti squash, green onions, cilantro, cheddar cheese and some green chili. It includes a lot of … Continue reading Savory Spaghetti Squash Waffles with a Roasted Tomato-Boursin Cheese Sauce
Instead of the traditional mushrooms in the Marsala wine sauce, try making this delicious new take on an old favorite recipe! This dish has sauteed onions and cherry tomatoes cooked in olive oil and garlic, and then used to make a silky Marsala wine sauce that is loaded with tender chicken, fresh basil and Italian … Continue reading Tomato Basil Chicken in Marsala Wine Sauce
Keema is an Indian-spiced ground meat dish that is usually eaten with Indian breads like naan, parathas or wheat rotlis. It can be made into Indian style cheesesteaks, which I have a recipe for on this blog. Keema rolls are indian-spiced ground meat that has been stuffed into buttery biscuits or rolls along with cheese … Continue reading Keema Rolls with Garlic Herb Butter
This pasta dish is a homemade garlic-alfredo type of dish loaded with delicious meats such as Italian sausage, cappicola and salami. It has a creamy sauce with a bit of heat that goes perfectly with all the Italian meats in it. Every bite from first to last is packed with flavor! In addition to this, … Continue reading Godfather Rigati Pasta
Dan-Dan Noodles is a spicy noodle dish that is common in Sichuan cuisines. This means it is from the Sichuan region in China where you will find a lot of fiery, spicy dishes – all extremely delicious items too! It is eaten as a soup or dry noodle dish. Essentially, dan-dan noodles are made with … Continue reading Dan-Dan Noodles (Spicy Sichuan Noodles)
Paella is a dish that originated in Valencia, Spain but found all over the world because of its delicious flavor, meats and of course it’s gorgeous look! It is traditionally made with a mixture of ingredients such as chicken, rabbit, vegetables and saffron that is cooked in short-grain rice and many seasonings. The combination is … Continue reading Spanish Paella (Chicken, Chorizo & Shrimp)
Tres Leches is a Dominican-inspired dessert. It is a buttery sponge cake that is soaked in 3 types of milk – evaporated, condensed and heavy cream. Despite the amount of milks in this cake, it is light, refreshing and so flavorful with all the sweet milks and light sponge cake combined. Of course – for … Continue reading Rose Milk Tres Leches Cake
When the weather starts getting colder, the nights get darker sooner and you need an extra layer of clothing when you go outside – its that time! SOUP SEASON! Soup is one of the most comforting food items in my opinion. A tasty bowl of soup, hot buttered bread and a small salad is a … Continue reading Roasted Cauliflower Soup
