Spinach & Onion Pakora

Pakora are Indian versions of a fried fritter. They are usually made with vegetables and dipped in a batter seasoned with different Indian spices. The best part is that you can pretty much use any type of vegetable when making pakoras and they will taste good! One of my favorite pakoras are with Spinach and … Continue reading Spinach & Onion Pakora

Farari Potatoes

Farari (not Ferrari, like the car) curries are fancy name for simple Indian curries made with minimal spices and ingredients. And, even though dishes like this may not seem as interesting because of their simplicity and lack of many spices, they are surprisingly extremely delicious and give Indian cuisine their “uniqueness.” The reason is that … Continue reading Farari Potatoes